Our commitment is to use non-GMO and organic ingredients whenever feasible. Due to sourcing and availability constraints, this may not always be possible.
Cupcakes By the Dozen - starting at $65
~ Our most popular cake selections are featured on this page ~
Cakes ~ 8-inch round with 3 layers ~ Serves 14 - 28 (depending on serving size)
- Chocolate Cake ~ A chocolate lover's dream. Layers of rich chocolate cake and your choice of filling ~ $130.
- Carrot Cake ~ Moist layers of carrot cake with buttermilk glaze and cream cheese frosting ~ $150.
- Red Velvet Cake ~ Moist cake, filled and frosted with cream cheese frosting ~ $130.
- White Chocolate Raspberry Cake ~ Moist white chocolate cake laced with raspberry swirls and white chocolate buttercream frosting and covered in white chocolate curls ~ $130.
- Coconut Cake ~ Deliciously moist with a fluffy crumb, layered with coconut curd filling and frosted in a coconut cream cheese buttercream! This is the ultimate coconut lover's delight ~ $125.
- Elderberry Lemon Cake with Swiss Meringue Buttercream (SMB) ~ Lemon-cake with layers of lemon curd and Elderflower Swiss Meringue Buttercream. Has a hint of floral and citrus. The SMB is just sweet enough for the flavors to pop ~ $160
- Roasted Plum Cake ~ SEASONAL. A beautiful late Summer into Fall dessert when plums are in season! Subtly sweet with juicy plums layered in mascarpone filling. Frosted in Brown Sugar Swiss Meringue Buttercream. ~ $160
Order by Text: (619)438-0468 or Email: angela@thevintageflour.com
OR complete the Inquiry Form
*All Cakes are made to order from scratch with fresh ingredients. No artificial flavoring. No preservatives. No Soy, No Oils. Pricing can change without notice. Once you receive a quote, the price is guaranteed for that requested item and date only. Any order changes may result in a price change.
